We introduce you an example of our best menu gourmet.
Our menus are all prepared with seasonal products, so the recipes proposed change almost every week.
Consider the following menu, one of the most appreciated by our guests, as an example to introduce you to our culinary philosophy.
Aperitif
Welcome drink with Prosecco wine and canapé
Starter:
Seafood salad
Little savoury croissants
Cheese platter with a selection of marmelades
Sopressa de casada veneta with polenta " a goccia"
First Course:
Fish Lasagna
Seasonal Vegetables Lasagna
Second Course:
Seabass Fillet in a crust of potatoes
Rosemary Beef Slice with Rucola
Dessert:
Aunt's homemade chocolate sweets
Espresso
Wines:
* Prosecco di Valdobbiadene
* Pinot Grigio
*Merlot